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Before you jump to Clean green noodle soup - vegan recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home quickly. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Concentrate on the sides. It has not been that long ago that all you could get in a fast food restaurant was French Fries. Now most of the fast food choices have been widened quite a bit. There are plenty of salads out there now. You could also select Chili. You can get a baked potato. You can choose fruit. There are a lot of options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. This helps you keep the calorie count low and lower your fat intake.
Logic states that that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
*We hope you got benefit from reading it, now let’s go back to clean green noodle soup - vegan recipe. You can have clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you achieve that. *
The ingredients needed to prepare Clean green noodle soup - vegan:
- You need 1 tbsp coconut oil
- Prepare 3 cloves garlic, peeled and crushed
- Provide 4-5 cm chunk of fresh ginger, peeled and grated
- Prepare 2 spring onions, finely chopped
- You need 1 stick lemongrass, bruised so the flavour comes out
- Prepare 500 ml vegan (or veggie stock)
- You need 75-100 g soba noodles
- Use 1/2 red chilli pepper, finely sliced
- You need Handful Chinese cabbage, sliced
- Use 1 pak choi, chopped
- Prepare Handful sugarsnap peas, chopped in half
- Take Juice of 1/2 lime
- Provide To garnish:
- Use the other half of the red chilli, finely sliced
- Take another spring onion, finely sliced
Steps to make Clean green noodle soup - vegan:
- Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
- Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
- Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
- About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
- Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋
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