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Lemongrass & Ginger Shrimp Stirfry
Lemongrass & Ginger Shrimp Stirfry

Before you jump to Lemongrass & Ginger Shrimp Stirfry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.

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*We hope you got insight from reading it, now let’s go back to lemongrass & ginger shrimp stirfry recipe. To cook lemongrass & ginger shrimp stirfry you only need 12 ingredients and 6 steps. Here is how you achieve that. *

The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:
  1. Take 1 zucchini, halved and sliced
  2. Take 1 Green pepper, sliced
  3. You need 1 Red pepper, sliced
  4. Get 1 lb Shrimp, deveined and peeled
  5. You need 1 1/2 tbsp thai yellow curry paste
  6. Get 1 can Coconut milk
  7. You need salt and pepper
  8. Use 1 tsp Coconut oil
  9. Use sesame seeds (optional) as a garnish
  10. Take Marinade
  11. Take 2 lemongrass stalks, minced (tough outer bit removed)
  12. Take 1 1/2 tbsp Fresh grated ginger
Instructions to make Lemongrass & Ginger Shrimp Stirfry:
  1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
  2. In a large pan heat coconut oil and add shrimp (not including marinade)
  3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
  4. Add the veggies and cook for about 3 min.
  5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
  6. Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉

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