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Beef Rendang
Beef Rendang

Before you jump to Beef Rendang recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.

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*We hope you got benefit from reading it, now let’s go back to beef rendang recipe. To cook beef rendang you need 16 ingredients and 5 steps. Here is how you cook it. *

The ingredients needed to cook Beef Rendang:
  1. Use 1 kg beef (chuck beef)
  2. Take 3 bay leaf
  3. Prepare 3 kaffir lime leaf
  4. You need 1 inch galangal (bruised)
  5. Take 2 stalks lemongrass (bruised)
  6. Use 2 L coconut milk
  7. Take 1 Tbsp salt
  8. Provide Blended Spices
  9. Provide 5 shallot
  10. Provide 5 cloves garlic
  11. You need 5 cayenne pepper (you could add or reduce the amount)
  12. Take 4 candlenut
  13. Use 2 inch turmeric
  14. You need 1.5 inch ginger
  15. Get 1 Tsp nutmeg powder
  16. You need 1 Tsp coriander powder
Instructions to make Beef Rendang:
  1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender.
  2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.
  3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt.
  4. Some say the more you reheat the beef on the next day, the more tasty it gets.
  5. Beef Rendang is ready to serve with rice ✨

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