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Sate Maranggi - Indonesian Beef Satay
Sate Maranggi - Indonesian Beef Satay

Before you jump to Sate Maranggi - Indonesian Beef Satay recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is literally very true. From time to time, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes you just would like to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how one can find appropriate food choices at the drive through.

Visit a drive through in a place who has made it a practice to offer healthier options to people. Arby’s as an example, is void of burgers. Alternatively you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has offered hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.

Traditional logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

*We hope you got benefit from reading it, now let’s go back to sate maranggi - indonesian beef satay recipe. To make sate maranggi - indonesian beef satay you only need 12 ingredients and 4 steps. Here is how you do that. *

The ingredients needed to prepare Sate Maranggi - Indonesian Beef Satay:
  1. Get 300 g beef tenderloin or sirloin, cut in to bite sizes
  2. Use 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
  3. Take Spices to be ground for marinade :
  4. Use 4 shallots
  5. Take 2 garlic cloves
  6. Take 1 tsp kaempferia galanga powder
  7. Take 1 tumb size fresh ginger
  8. Provide 2 tbsp coriander seeds
  9. Take 2 tsp brown sugar
  10. Provide 4 tbsp sweet soy sauce
  11. Use 3 tbsp tamarind paste
  12. You need to taste Salt
Instructions to make Sate Maranggi - Indonesian Beef Satay:
  1. Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
  2. Thread the beef cubes into bamboo skewers.
  3. Grill the beef to your preference.
  4. Serve with warm steamed rice and sambal.

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