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Indonesian deep fried duck with green chili sambal and crunchy bits
Indonesian deep fried duck with green chili sambal and crunchy bits

Before you jump to Indonesian deep fried duck with green chili sambal and crunchy bits recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Now and then, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can find healthy food choices at the drive through.

Focus on the sides. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now more or less all of the popular fast food places have expanded their menus. Now lots of them provide salads. Chili is definitely a different option. You can also purchase a baked potato. You could get fruit. There are so many options that you can choose that do not force you to consume foods that have been deep fried. When deciding on your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content and calorie counts low.

Fundamental logic states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let someone else make your dinner. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.

*We hope you got benefit from reading it, now let’s go back to indonesian deep fried duck with green chili sambal and crunchy bits recipe. You can have indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you cook it. *

The ingredients needed to cook Indonesian deep fried duck with green chili sambal and crunchy bits:
  1. Prepare 2 ducks leg
  2. Take 1 stalk lemongrass, bruised and tied in a knot
  3. Provide 1000 ml water
  4. Take 2 pieces bay leaves
  5. Use 3 pieces kafir limes leave
  6. Get 1 tsp salt
  7. Use 1 lime
  8. Get PASTE (Grind all ingredients below to a paste) :
  9. Provide 5 shallots
  10. Get 4 garlic
  11. Provide 1 Tbsp coriander seeds
  12. Take 1 Tsp ground turmeric
  13. Provide 3 slices ginger
  14. Prepare 1 cm galangal
  15. Use 1 tsp salt
  16. You need crunchy bits :
  17. Use 1 Tbsp tapioca flour
  18. Use 1 tsp salt
  19. You need 25 ml coconut milk
  20. Use 250 ml duck stock from cooking the duck
  21. Get green chili sambal :
  22. Get 4 big green chili
  23. Prepare 6 green fingers chili
  24. Use 4 shallots
  25. Use 3 garlic
  26. Take 1 tsp sugar
  27. Take 1 tsp salt
  28. Use 50 ml vegetables oil
Instructions to make Indonesian deep fried duck with green chili sambal and crunchy bits:
  1. Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
  2. Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
  3. Deep fried duck to golden brown.
  4. For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
  5. Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.

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