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Before you jump to Sayur Telur & Kentang / Potato and Eggs in Coconut Milk recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits To Improve Your Health.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something which many people live by and they also ensure their children are eating at least one apple a day. You will even find that individuals in other country’s also follow this simple rule and they don’t know why. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
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*We hope you got insight from reading it, now let’s go back to sayur telur & kentang / potato and eggs in coconut milk recipe. You can have sayur telur & kentang / potato and eggs in coconut milk using 17 ingredients and 4 steps. Here is how you cook it. *
The ingredients needed to cook Sayur Telur & Kentang / Potato and Eggs in Coconut Milk:
- Get 4 eggs, boiled then fried until golden brown
- You need 4 potatoes, cut into cubes then fried until golden brown
- Provide Chilli Paste
- Get 4 red chillies
- Use 3 birdeye chillies or as you desire
- Get 5 shallots
- Take 3 cloves garlics
- You need 3 cm turmeric, peeled
- Provide 6 candlenuts
- Provide Other
- Prepare 2 Indonesian basil leaves
- You need 200 ml coconut milk
- Get Salt
- Use Sugar
- You need Pepper
- Provide cube Chicken
- Provide Oil for frying
Steps to make Sayur Telur & Kentang / Potato and Eggs in Coconut Milk:
- Heat the oil in a frying pan. Add the in the chilli paste that's been blended using a blender or traditional stone mortar and pestle until smooth. Fry until fragrant and release its oil.
- Add in the potatoes and eggs. Mix a bit until coated. Then add in the basil leaves. Mix again.
- Add in the coconut milk and seasonings. Mix again. Taste test.
- Simmer for about 7 minutes. Turn off the heat. Serve.
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