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Before you jump to Ikan Woku Masak Belanga recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Now and then, though, you totally do not wish to make an entire meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you’re on your way home and complete the day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Now many of the fast food choices have been widened quite a bit. Now you may get several different salads. You could also pick out Chili. Baked potatoes can also be ordered. You could get fruit. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” aim to create a meal consisting of side dishes. When you choose to do this you may keep your fat content and also calorie counts low.
Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
*We hope you got insight from reading it, now let’s go back to ikan woku masak belanga recipe. You can cook ikan woku masak belanga using 20 ingredients and 3 steps. Here is how you do it. *
The ingredients needed to prepare Ikan Woku Masak Belanga:
- Provide 1 flat head (1000 gram)
- Provide 1 lemon, extract juice
- Get 3 teaspoon oil
- Prepare 4 kaffir lime leaves
- You need 1-2 turmeric leaves
- You need 1-2 pandanus leaves
- Prepare 200 cc water
- Prepare 2 cummin leaves, thinly sliced (optional)
- Prepare 2 spring onions, coarsely chopped
- Get 25 gram lemon basil leaves
- Get 2-3 lemon grass, bruised
- Use Spices and Ground :
- Prepare 4 red chillies
- Take 50 gram bird's eye chilli (optional)
- Prepare 1 teaspoon gingger powder
- Get 1-2 tomatoes
- Prepare 1-2 teaspoon turmeric powder
- Take 5 candlenuts, roasted
- Use 1 teaspoon salt
- Prepare 1 teaspoon sugar
Steps to make Ikan Woku Masak Belanga:
- Clean and wash fish, rub with lemon/lime juice and let it stand for about 10 minute. - Heat the pan saute the ground spices add the oil until fragrant, add lemon grass, turmeric leaves, pandanus leaves, and kaffir lime leaves. saute again until al mix well and fragrant.
- Add water and bring to boil toss in the fish and continue to cook over low heat. - Add cumin leaves and spring onion and tomatoes, simmer until cooked.
- When the sauce is completely absorbed, adjust seasoning if necessary than the last andd lemon basil leaves. Remove from the heat and serve with rice. - Enjoy Cooking 🤩
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