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Slow cooker lamb tagine
Slow cooker lamb tagine

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*We hope you got benefit from reading it, now let’s go back to slow cooker lamb tagine recipe. To make slow cooker lamb tagine you only need 18 ingredients and 8 steps. Here is how you do that. *

The ingredients needed to cook Slow cooker lamb tagine:
  1. Prepare 1 shoulder of lamb
  2. You need 1 aubergine
  3. Provide 1 courgette
  4. You need 2 carrots
  5. Get 1 x 400g tin of chopped tomatoes
  6. Get 1 jar black, pitted olives
  7. Take 2 tsp cumin
  8. Prepare 1 tsp paprika
  9. Use 1 cinnamon stick
  10. Take 1 tsp coriander
  11. Get 1 jar tagine paste
  12. Get 6 shallots
  13. You need 2 garlic cloves
  14. You need Salt and pepper
  15. You need 2 tsp sugar
  16. Use 100 g soft apricots
  17. Get Lamb stock to cover meat
  18. Take 2 tbsp cornflour mixed to paste
Instructions to make Slow cooker lamb tagine:
  1. Coat lamb shoulder in paste.
  2. Chop vegetables into small cubes (1cm) add to slow cooker.
  3. Add tinned tomatoes and stock so liquid covers meat.
  4. Stir in spices and seasoning.
  5. Add cornflour paste to thicken sauce 2hours from end.
  6. Slow cooker on high for 5 hours or medium for 6-8hours
  7. Taste and add seasoning as required.
  8. Serve with lightly toasted pitta bread and couscous

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