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Ikan Acar Kuning (Yellow Pickled Fish)
Ikan Acar Kuning (Yellow Pickled Fish)

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*We hope you got insight from reading it, now let’s go back to ikan acar kuning (yellow pickled fish) recipe. You can have ikan acar kuning (yellow pickled fish) using 22 ingredients and 5 steps. Here is how you achieve it. *

The ingredients needed to cook Ikan Acar Kuning (Yellow Pickled Fish):
  1. Provide Marinate for Fish :
  2. Provide 3 cloves garlic, ground
  3. Take 1/2 teaspoon ground turmeric
  4. Take 1/2 teaspoon salt
  5. Get 1 tablespoon lime juice
  6. Prepare 2-3 tablespoon Water about
  7. Get For the Ingredients :
  8. Provide 1 kg small bream (3), cleaned, marinate with spices for fish
  9. Provide 1 kg small bream (3), cleaned, marinate with spices for fish
  10. Provide 125 gram carrots, peel and cut into stick
  11. Get 1 lemon grass, bruised
  12. Get 2 salam leaves (bay leaves)
  13. Use 2 tablespoon sugar
  14. Prepare 1 teaspoon salt
  15. Use 2 tablespoon white rice vinegar
  16. Provide 7 bird's eye chilli (do not cut if you don't want hot) optiona
  17. Get Ground Spices :
  18. Provide 6 candlenuts, roasted
  19. Provide 2 cm gingger
  20. Prepare 1/2 ground pepper
  21. Take 1 teaspoon salt
  22. Prepare 2 tablespoon sugar
Instructions to make Ikan Acar Kuning (Yellow Pickled Fish):
  1. Put the spices ingredients into a food processor or a blender, blend with high speed until become a smooth paste.
  2. Use high heat. Fry the marinated fish until turns into golden brown colour. Set aside.
  3. Then change to medium heat.Sauté the ground spices with small amount of cooking oil, add kaffir lime leaves, bay leaves and lemon grass. Fry them until fragrance.
  4. Add in gram bean and carrots, cook them until soften. Add in salt, sugar and vinegar. Stir until well combined. until fragrant. Pour some water into it. Stir. - Add lime juice. Stir and wait until it turns into thick liquid.
  5. Add sliced shallot, sliced red chilies, whole red hot chilies, stir well. Wait until they become wilted. - Add the fried fish. Let the fish absorb the spices. - Then ready to serve with warm cooked rice or mashed potato.

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