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Fried fish with Thai style gravy
Fried fish with Thai style gravy

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*We hope you got benefit from reading it, now let’s go back to fried fish with thai style gravy recipe. You can cook fried fish with thai style gravy using 12 ingredients and 3 steps. Here is how you achieve it. *

The ingredients needed to make Fried fish with Thai style gravy:
  1. Use 1 big slice of fish
  2. Provide Lime (juice)
  3. Use 4 slice lime
  4. Get Spring onion (chopped-optional)
  5. Prepare Lemongrass (chopped)
  6. You need Garlic (chopped)
  7. Take Red onion (chopped)
  8. Get 1 teaspoon sugar
  9. Prepare 2 teaspoon fish sauce
  10. You need 1/2 cup water
  11. Use 2 tbps corn flour
  12. Get Coriander leaf (optional)
Instructions to make Fried fish with Thai style gravy:
  1. Heat oil to pan and fried the fish (turn each side 3 min for 3-4time cover with lid), place the fish a side once done
  2. Sauce: use the remaining oil from the fried fish, add garlic, ginger, lemongrass, spring onion, sugar, fish sauce, lime slice and lime juice (stir fry it for 3min), add the corn flour with water (stir until it look thicker) you may pour the sauce over the fish.
  3. Ready to served with spring onion/ coriander leaf.

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