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Brad's bacon wrapped beer battered Ling cod
Brad's bacon wrapped beer battered Ling cod

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*We hope you got benefit from reading it, now let’s go back to brad's bacon wrapped beer battered ling cod recipe. To make brad's bacon wrapped beer battered ling cod you only need 14 ingredients and 7 steps. Here is how you achieve that. *

The ingredients needed to cook Brad's bacon wrapped beer battered Ling cod:
  1. Take 2 lbs cod filets. Portioned
  2. Provide Thin strips of bacon
  3. You need For the batter
  4. Use 1 1/2 cups flour
  5. Use 1/2 cup cornmeal
  6. Take 1 tbs baking powder
  7. Use 1 tsp garlic powder
  8. Provide 1 tsp granulated chicken bouillon
  9. Provide 1/2 tsp each, dry mustard, white pepper, smoked paprika
  10. Prepare 12 Oz beer. Lager or pilsner
  11. Prepare Other ingredients
  12. Use Oil for deep frying
  13. Prepare Tooth picks
  14. Provide Tartar sauce
Instructions to make Brad's bacon wrapped beer battered Ling cod:
  1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
  2. Heat oil in fryer to 360 degrees.
  3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
  4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
  5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
  6. Drain on paper towels. Serve with tartar sauce. Enjoy
  7. Don't forget to remove the toothpick.

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