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Curry Laksa
Curry Laksa

Before you jump to Curry Laksa recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. From time to time, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can find appropriate food choices at the drive through.

Pick out a drive through for a restaurant which is known for catering to people with healthy palates. For instance, Arby’s won’t provide hamburgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants will not stoop to the harmful lows seen at McDonalds.

Logic claims that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

*We hope you got benefit from reading it, now let’s go back to curry laksa recipe. You can cook curry laksa using 34 ingredients and 4 steps. Here is how you do that. *

The ingredients needed to cook Curry Laksa:
  1. Provide Spice paste
  2. Use 160 grams Shallots
  3. Get 10 grams Garlic
  4. Use 10 grams Ginger
  5. Prepare 5 Birds Eye Chillies
  6. Provide 100 ml chilli paste
  7. Use 4 Candle Nuts or 6 macadamia nuts
  8. Provide 25 grams Lemon Grass
  9. Get 15 grams Galangal
  10. Take 250 ml Water
  11. You need Blend above into a smooth paste
  12. Get Laksa Gravy
  13. Prepare 3 tablespoon Ground Coriander
  14. Prepare 1-2 tablespoon Chilli Powder
  15. Provide 1 teaspoon Turmeric
  16. Use 15 pcs dried tofu balls
  17. Use Salt and sugar
  18. Take 1/3 cup Vegetable Oil
  19. Get 200 grams Prawns
  20. Use 300 grams Chicken breast
  21. You need 1 litre coconut milk
  22. You need 750 ml boiling water
  23. You need 1 Chicken Stock Cube
  24. Get Condiments and garnish
  25. Provide Bean Sprouts, Tailed and Cleaned
  26. Use 2 stalk Spring Onions, Chopped
  27. Get 5-6 Bird Eye Chillies, Thinly Sliced, optional
  28. Prepare Crispy shallots
  29. Use leaves Mint
  30. Prepare Lime Wedges
  31. You need Shredded Chicken from above
  32. Use Prawns from above
  33. Provide 250 grams Rice Noodles Blanched according to packaging
  34. You need Chilli Oil or sambal oelek for extra spice (optional)
Steps to make Curry Laksa:
  1. Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
  2. Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
  3. Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
  4. Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy

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