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Before you jump to Thai Fishcakes recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health.
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*We hope you got benefit from reading it, now let’s go back to thai fishcakes recipe. You can have thai fishcakes using 9 ingredients and 5 steps. Here is how you achieve it. *
The ingredients needed to prepare Thai Fishcakes:
- Prepare 500 g mixed fish
- Get 1 Onion chopped
- Use 2 Cloves Garlic
- Provide 1 pint Milk
- You need 2 oz Butter
- You need 2 tsp Lemongrass Purée
- Provide 2 tsp Thai Spice (see pic) Sainsbury’s
- You need 1 Pack dried Mash Potato
- Get to taste Salt & Pepper
Steps to make Thai Fishcakes:
- Apart from the potato, put all of the ingredients into a saucepan (or in a microwave bowl) and cook until soft.
- Then slowly mix in the mash Potato, leave to hand cool.
- Using a pastry cutter or similar, spoon the mixture into the cutter to around 1” thick and shake out. Repeat.
- Shallow pan fry your Fishcakes until golden brown each side.
- That’s it, simple, easy to make Thai Fishcakes. As always, Enjoy.
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