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Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)
Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)

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*We hope you got insight from reading it, now let’s go back to chicken in spicy coconut gravy with potatoes #wyh (very spicy) recipe. You can have chicken in spicy coconut gravy with potatoes #wyh (very spicy) using 10 ingredients and 5 steps. Here is how you achieve that. *

The ingredients needed to cook Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):
  1. Use 13 Red Chili Padi (Bird's Eye Chili)
  2. You need 2 Medium-sized Red Onions
  3. Provide 1 Garlic
  4. Get 1 Tsp Turmeric Powder
  5. Prepare 2 Pcs Dried Tamarind
  6. Take 1 Stalk Lemongrass Pounded
  7. Get 1 Chicken Cut 12pcs
  8. Provide 5 Potatoes Cubed
  9. Use 1 Cup Coconut Milk
  10. Use To Taste Salt & Blackpepper
Instructions to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):
  1. Set aside cleaned chicken. Prepare the gravy mix - blend the chili padi, red onions, garlic and turmeric powder (with a little water) until fine.
  2. In a pot, pour in the gravy mix and stir until the chili is cooked (strong smell to it). Throw in the dried tamarind & lemongrass then put in the chicken with a cup of water.
  3. Once it simmers, add the potatoes and stir until all is cooked. Add slight water if required to cover ingredients by 3/4 level (not entirely).
  4. Once the chicken is fully cooked and potatoes are soft, dim the fire & add the coconut milk. Stir until the coconut milk is evenly distributed throughout. Flavor with salt & black pepper. When simmer, serve!
  5. DONE - WALA! You can always make it less spicy by reducing the number of chili :) #WYH

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