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Daging Bumbu Rempah (Beef in Spices)
Daging Bumbu Rempah (Beef in Spices)

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*We hope you got insight from reading it, now let’s go back to daging bumbu rempah (beef in spices) recipe. You can cook daging bumbu rempah (beef in spices) using 16 ingredients and 4 steps. Here is how you achieve that. *

The ingredients needed to cook Daging Bumbu Rempah (Beef in Spices):
  1. Use 1500 gram beef (top side) thinly sliced
  2. Provide 120 gram grated pineapple
  3. You need 200 gram coarse grated coconut, than roast and purre
  4. Provide 4 tablespoons oil for sauteing
  5. Use 5 cloves
  6. Use 6 cardamom
  7. You need 2 stalk lemon grass, bruised
  8. You need 3 bay leaves (salam leaves)
  9. Take 5 pieces kaffir lime leaves
  10. Take 500 ml coconut milk
  11. You need Enough water
  12. Get Ground Spices:
  13. Use 10 large red chillies remove the seeds
  14. You need 10 shallots
  15. Use 5 candlenuts
  16. Use 2 teaspoon salt
Instructions to make Daging Bumbu Rempah (Beef in Spices):
  1. Heat oil in the pan, add ground spices, clove, cardamom, lemongrass, bay leaves, orange leaves, saute until fragrant then add beef cook until the meat changes color.
  2. Pour coconut milk, grated pineapple and stir well.
  3. Cook on medium heat, until the coconut milk is dry and the spices are soaking up, add the grated grated coconut that has been mashed, stirring well.
  4. Remove and serve with warm rice and pickled cucumbers, don't forget the crackers

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