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*We hope you got benefit from reading it, now let’s go back to simple moroccan lamb tray bake recipe. To cook simple moroccan lamb tray bake you only need 12 ingredients and 4 steps. Here is how you do it. *
The ingredients needed to cook Simple Moroccan lamb tray bake:
- Provide 6 lamb chops
- Get 1 courgette
- Take 10 stems of fresh asparagus
- Provide 6 oz sugar snap peas
- Take 1 punnet cherry tomatoes
- Use 3 teaspoons garlic salt
- Provide 3 teaspoons dried thyme
- Prepare 2 teaspoons cumin powder
- You need 2 teaspoons salt
- Use Plenty of coarse black pepper
- Provide 1/2 fresh lemon
- Provide Low calorie frylite spray
Steps to make Simple Moroccan lamb tray bake:
- Pre heat oven to 180 degrees c. Select a good sized non stick baking sheet
- Place the lamb chops in the centre or the tray. Scatter the cherry tomatoes around the lamb. Cut the courgette into 1/2โ chunks leaving the skin on and surround the lamb.
- Using a small bowl mix all the dried ingredients together and scatter 3/4 of them over the chops and veg in the tray. Scatter the asparagus and sugar snap peas over the lamb chops then scatter the remaining dried ingredients over them. Spray all the items in the tray with low calorie frylite covering all the ingredients evenly.
- Place the tray into the pre heated oven for 25 mins and leave to roast. Once cooked remove from the oven. Squeeze the fresh 1/2 lemon over all the ingredients and serve equal portions into 2 bowls and enjoy
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