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Soto Ayam - Indonesian Chicken Soup
Soto Ayam - Indonesian Chicken Soup

Before you jump to Soto Ayam - Indonesian Chicken Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some value to that. But sometimes the last thing you would like to do is make a whole supper for yourself and your family. Sometimes you just wish to go to the drive through on the way home and call it a day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food spots are attempting to make their menus better now. Here is how you can eat healthy when you hit the drive through.

Go with the side dishes. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Today the majority of the most popular fast food franchises have enhanced their choices. Now plenty of them provide salads. Chili is definitely another selection. Baked potatoes may also be bought. You can get fruit. There are a lot of alternatives that don’t include eating anything deep fried. When you order your meal through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and stay away from commitment.

Logic claims that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Every now and then, allowing someone else cook dinner is just what you need. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.

*We hope you got benefit from reading it, now let’s go back to soto ayam - indonesian chicken soup recipe. To make soto ayam - indonesian chicken soup you only need 21 ingredients and 6 steps. Here is how you achieve it. *

The ingredients needed to cook Soto Ayam - Indonesian Chicken Soup:
  1. You need 1 kg free range chicken
  2. Get 150 gram vermicelli, boil till soften. Put a side in cold water, shake the water before serving
  3. Get 2 pcs fresh lime, cut into wedges. Put aside. Use the juice for the dressing on top of the soup before serving
  4. Prepare 2 handfuls chopped spring onion
  5. Take 2 shallots, thinly sliced and fried in vegetable oil until brown
  6. Take Chili paste (sambal) for serving
  7. Take 4 boiled eggs for serving
  8. Provide For the Paste
  9. You need 1 teaspoon white peppercorns
  10. Provide 1 1/2 tablespoons coriander seeds
  11. Take 2 teaspoons cumin seeds
  12. Provide 5 shallots, peeled and halved
  13. Get 3 cloves garlic, peeled
  14. Take 1 1/2 teaspoons ground turmeric
  15. You need 2 tablespoons finely minced ginger
  16. Take 3 tablespoons vegetable oil
  17. Provide For the Broth
  18. Use 2 litre chicken broth
  19. You need 2 stalks fresh lemongrass, bruised and tied in a knot
  20. You need 3 kefir lime leaves
  21. Take 1 teaspoon salt & more to taste
Steps to make Soto Ayam - Indonesian Chicken Soup:
  1. Place chicken in a medium pot with lemongrass, kefir lime leaves, salt and 7 cups of water. Bring to a boil over high heat. Skim off any foam and reduce heat to a simmer. Cover and simmer until chicken is tender, about 45 minutes. Skimming as needed to make a clear broth. Remove chicken pieces from broth and set aside. Remove and discard lemongrass and lime leaves, reserve stock in a pot. When chicken is cool enough, discard skin and bones and shred meat.
  2. Meanwhile, combine peppercorns, coriander seeds and cumin seeds in a small mortar and pestle. Pulse until ground. Add halved shallots, garlic, turmeric and ginger and pulse to a thick paste.
  3. Heat oil in a medium saucepan over high heat. When very hot, add spice paste. Stirring until the paste is cooked.
  4. Add the cooked spice paste to the broth. Add salt to taste. Bring to a simmer then reduce the heat.
  5. To serve : divide noodles in a serving soup bowls. Add the shredded chicken and boiled egg on top, pour the broth over and sprinkle with chopped spring onions, lime juice and fried shallots.
  6. Serve immediately while it hot

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