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Before you jump to Turkish Lamb Pilau recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Sometimes, though, the last thing you choose is to have to make a meal from scratch. Sometimes all you want is to go to the drive through and get home as soon as possible. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is how you can eat healthy and balanced when you hit the drive through.
Visit a drive through at a place that has made it a practice to offer healthier options to people. For instance, Arby’s won’t offer hamburgers. You can consume roast beef sandwiches, wraps and salads instead. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has lots of wholesome choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Simple reason states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
*We hope you got insight from reading it, now let’s go back to turkish lamb pilau recipe. You can cook turkish lamb pilau using 10 ingredients and 6 steps. Here is how you do that. *
The ingredients needed to prepare Turkish Lamb Pilau:
- Provide 1 handful pine nuts
- Take 1 Tablespoon olive oil
- Prepare 1 large onion chopped
- Provide 2 Cinnamon sticks broken in half
- You need 500 g Cubed neck of lamb
- Provide 250 g Basmati rice
- Get 500 ml Boiling water
- You need 1 Lamb stock cube
- Use Handful mint chopped
- Use 12 Ready to eat dried apricots
Steps to make Turkish Lamb Pilau:
- Gently dry fry the pine nuts until golden brown and set aside
- In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown.
- Add the cubed lamb and cook on a higher heat until brown.
- Add the rice and stir fry for 1 minute.
- Add the boiling water, stock cube and apricots and simmer until the rice is cooked and there is no liquid (about 12-15 minutes), add extra water if rice requires it.
- Once cooked add the pine nuts and chopped mint and serve.
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