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Turkish Lamb Pilau
Turkish Lamb Pilau

Before you jump to Turkish Lamb Pilau recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.

I am certain you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is important? Many individuals have lived with this viewpoint for many years, and they in addition pass this on to their children. You will even find that individuals in other country’s also stick to this simple rule and they don’t know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.

I am certain you have heard of Cornell University, well they did their own study on how apples may benefit an individuals brain. They discovered that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples you are able to minimize the risk of getting Alzheimer’s.

And now you understand why individuals tell you that you ought to eat an apple every day. The huge benefits we covered are just a couple of of the benefits that eating apples can provide. All of the benefits would take us too long to include in this write-up, nevertheless the information is out there. When you go shopping again, make sure you buy a number of apples, their in the produce isle. These apples can certainly lead to helping you to live a longer and also healthier life.

*We hope you got insight from reading it, now let’s go back to turkish lamb pilau recipe. You can have turkish lamb pilau using 10 ingredients and 6 steps. Here is how you do it. *

The ingredients needed to make Turkish Lamb Pilau:
  1. Take 1 handful pine nuts
  2. Prepare 1 Tablespoon olive oil
  3. Use 1 large onion chopped
  4. Get 2 Cinnamon sticks broken in half
  5. Use 500 g Cubed neck of lamb
  6. Use 250 g Basmati rice
  7. Take 500 ml Boiling water
  8. Use 1 Lamb stock cube
  9. You need Handful mint chopped
  10. Provide 12 Ready to eat dried apricots
Steps to make Turkish Lamb Pilau:
  1. Gently dry fry the pine nuts until golden brown and set aside
  2. In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown.
  3. Add the cubed lamb and cook on a higher heat until brown.
  4. Add the rice and stir fry for 1 minute.
  5. Add the boiling water, stock cube and apricots and simmer until the rice is cooked and there is no liquid (about 12-15 minutes), add extra water if rice requires it.
  6. Once cooked add the pine nuts and chopped mint and serve.

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