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Lamb brain masala (maghaz)
Lamb brain masala (maghaz)

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*We hope you got benefit from reading it, now let’s go back to lamb brain masala (maghaz) recipe. To make lamb brain masala (maghaz) you only need 21 ingredients and 11 steps. Here is how you do it. *

The ingredients needed to cook Lamb brain masala (maghaz):
  1. Get 1 lamb brain
  2. Prepare 1 large onion
  3. Get 1 large tomato
  4. Get 3/4 tsp red chilli powder
  5. Get 1/2 tsp coriander powder
  6. Use 1/4 tsp turmeric powder
  7. Prepare 1 tsp ginger paste
  8. Get 1 tsp garlic paste
  9. Take 1 tsp Lemon juice
  10. Get 1/4 tsp whole spice powder
  11. Get 1/2 tsp cumin seeds
  12. Use to taste Salt
  13. Take as needed Oil
  14. Use For boiling brain
  15. You need 1/4 tsp turmeric powder
  16. You need Pinch salt
  17. Use as needed Water
  18. Use For garnishing
  19. Take 1 inch ginger Julian cut
  20. Provide 2 tbsp fresh coriander
  21. Prepare 2 green chillies
Steps to make Lamb brain masala (maghaz):
  1. First of all wash brain nicely
  2. Than put it in a vessel and fill with water.
  3. Add salt and Turmeric in water and let brain boil for 15-20 minutes
  4. After that take out from vessel and remove all the veins and coverings. And keep a side
  5. Take a wok and add oil in it. Add cumin seeds and onions
  6. Fry onions till light golden than add ginger garlic paste and sautay for 1-2 minutes
  7. After that add all dry spices and mix.
  8. Now add chopped tomatoes and mix. Cook till tomatoes become soft and mix till oil seperated from masala. Add lemon juice
  9. Now add brain and gently mix with masala. Chopped brain in small chunks with the help of spoon and mix.
  10. Keep on simmer for 5 minutes. Turn off heat
  11. Dish out and Sprinkle green chillies and coriander and serve to your family with nan

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