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*We hope you got benefit from reading it, now let’s go back to lamb steak dive in chocolate sauce recipe. You can cook lamb steak dive in chocolate sauce using 15 ingredients and 4 steps. Here is how you achieve it. *
The ingredients needed to cook Lamb steak dive in chocolate sauce:
- Use Steak Marinate ingredients
- Prepare 500 gm Lamb meat
- Provide 3 tablespoon Sichuan pepper
- Provide 1 teaspoon Salt
- Prepare Chocolate sauce
- Take 1 dl Dried red wine
- Take 3 dl Meat broth
- You need 85 % dark chocolate 150gm
- Provide 25 gm butter
- Prepare 1 teaspoon dried rosemary
- Get 1 teaspoon dried thyme
- Prepare 1 teaspoon Black pepper
- Provide 1 pinch chili powder
- Prepare 1 teaspoon salt
- You need 1 tablespoon tapioca powder (mixed in 1dl cold water)
Instructions to make Lamb steak dive in chocolate sauce:
- Slice the meat in thickness of 1.5 inches. Start to marinate the meat and put aside for around 5min in room temperature. While waiting, heat up the oven in 250°. Grilled for 8min (medium rare texture)
- While waiting for the meat in oven. Heat up a small pot, add in all the ingredients accept the tapioca powder water. Stir around until the chocolate melted and bring it boiled (keep stir to avoid get burn)
- Until smell the aroma then add in the tapioca powder water to make the sauce get in thicker texture. Then is ready.
- Tips : side with chili sweet potatoes mashed is the best combination.
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