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*We hope you got benefit from reading it, now let’s go back to 🍖🌶spicy roast lamb shoulder🍖🌶 recipe. You can have 🍖🌶spicy roast lamb shoulder🍖🌶 using 14 ingredients and 5 steps. Here is how you do it. *
The ingredients needed to cook 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
- Prepare 2 kg shoulder of lamb
- Prepare 1 & 1/2 tsp salt or to taste
- Take 1 tsp kashmiri red chilli powder or to taste
- You need 1/4 tsp turmeric powder
- Get 1 tsp garam masala powder
- Get 1 tsp red chilli flake
- Get 1 tbs freshly ground garlic
- Get 1 tbs freshly groung ginger
- Prepare 1 tsp onion powder (optional)
- Provide 2-3 green chilli
- Use 1 or half fresh lemon juice
- You need 1/3 cup plain yoghurt
- Prepare 1/4 cup oil
- Use 1/4 tsp orange food colour
Steps to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
- Washed and cleaned the lamb shoulder Make a long, deep slits to the lamb meat. - - First use these ingredients to make a paste, to do this; blend garlic ginger paste, lemon juice, green chillies and red chilli flake together.
- Mix all other ingredients in a bowl except the paste you make before in a blender. - - Apply to the shoulder of lamb very well and keep covered in a refrigerator for 3-4 hours or overnight (for the best result).
- Preheat your oven 200 degrees gas mark 4. - Cover tightly with aluminium foil and bake1.5 or 2 hours. - - Remove foil after 1.5hr and turn the lamb and baked agian without foil remove juices in a small pan and save for later use make a gravy.
- Brown both sides of the shoulder of lamb or untill fully cooked. - - Bring juices to a rolling boil and thicken with 1tbsp of plain flour or corn flour paste if required. - - serve the shoulder of lamb with gravy, roast potatoes, grilled tomatoes and your choice of vegetables and enjoy!😊
- #Tip: - - This marination suitable for any meat pieces. - - If you don't have oven You can also fry in a big non-stick pan or wok.
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