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My Lamb Curry (masala) 😀
My Lamb Curry (masala) 😀

Before you jump to My Lamb Curry (masala) 😀 recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

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At this time we are going to show you the reason why these minerals and vitamins are important to good health. Well first off there have been many studies done that report that eating apples can reduce the risk of various cancers. A number of the cancers that apples may help prevent are breast, liver, lung and colon cancers. Just that one element should be enough reason for every person to start eating apples.

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*We hope you got insight from reading it, now let’s go back to my lamb curry (masala) 😀 recipe. You can have my lamb curry (masala) 😀 using 12 ingredients and 4 steps. Here is how you achieve that. *

The ingredients needed to make My Lamb Curry (masala) 😀:
  1. Provide 250 g diced lamb
  2. You need 2 tbls Ghee butter
  3. You need 1 medium onion
  4. Prepare 2 Green chillies chopped
  5. Provide 2 tbls king Masala
  6. Use 1 tbls kasuri methi(dried fenugreek leaf)
  7. Get 2 tbls Tomatoe puree
  8. Prepare 1 tsp Grated Ginger
  9. Get 2 cloves garlic crushed
  10. Use to taste Salt & Pepper
  11. Use 1/2 Cup plain yogurt (optional)
  12. Get 1 cup lamb stock
Steps to make My Lamb Curry (masala) 😀:
  1. Heat up a pan with the Ghee butter and add the onions and fry for 2 minutes, add the garlic, Ginger, and chillies and fry all together then add the lamb and fry and stir for 5 minutes
  2. Next add the masala, kasuri methi, curry leaves mix in simmer for 5 minutes
  3. Add the lamb stock and stir in. Add the tomato puree and the water stir in and leave to simmer for 15 minutes. You can add the yogurt if its too hot and you want to cool it down.
  4. Serve hot with Basmatti rice.

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