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*We hope you got insight from reading it, now let’s go back to mike's extra spicy extra chunky pork chili recipe. You can cook mike's extra spicy extra chunky pork chili using 46 ingredients and 8 steps. Here is how you cook it. *
The ingredients needed to prepare Mike's Extra Spicy Extra Chunky Pork Chili:
- Prepare ● For The Meat & Meat Seasonings
- Get 2 Pounds Pork Loin
- Use Dashs Of Cumin
- Get Dashs Of Chili Powder
- Get Dashs Of Garlic Powder
- Use Dashs Of Onion Powder
- Provide to taste Fresh Ground Black Pepper And Salt
- Take as needed Frying Oil
- Prepare ● For The Beans
- Get 1 (16 oz) Can Kidney Beans [drained]
- Use 1 (16 oz) Can Your Favorite Chili [with beef - used as a thickner]
- Take 1 Cup Shredded Cheese [your choice]
- You need ● For The Fluids
- Take 2 (32 oz) Boxes Beef Broth
- Prepare 1/2 Can Lager Beer
- Prepare ● For The Vegetables [fresh & canned]
- You need 1 LG Chopped Beefeater Tomato
- Take 1 Chopped Medium Green Bell Pepper
- You need 1 LG Chopped White Onion
- Get 4 LG Sliced Jalapeño Peppers
- Take 4 LG Sliced Habenero Peppers
- Prepare 5 Cloves Sliced Fresh Garlic
- Get 1 LG Choppef Stalk Celery
- Provide 1 (4 oz) Can Green Chilies
- You need 1 (28 oz) Can CENTRO Chefs Cut Tomatoes [see photo]
- You need ● For The Seasonings
- Use 1 tbsp Better Than Bouillon
- Provide 1 Dash Worshestershire
- You need 3 tbsp Dehydrated Onions
- You need 1 1/2 tbsp Ground Cumin
- Provide 1/2 tsp Red Pepper Flakes
- Provide 2 tbsp Chili Powder
- Provide 7 Dashes Tabasco Sauce
- Prepare 1 tbsp Garlic Powder
- Use 1 tbsp Onion Powder
- Use ● For The Toppings & Side Options [as needed]
- Use Sour Cream
- Prepare Shreadded Cheeses
- You need Chopped Fresh Chives
- Prepare Sliced Avocados
- Use Sliced Jalapeños
- Take Sliced Habeneros
- Provide Chopped White Onions
- Get Tabasco Sauce
- Prepare Fresh Tortilla Chips
- Take Fresh Flour Tortillas
Instructions to make Mike's Extra Spicy Extra Chunky Pork Chili:
- Rinse loin in cold water. Cut into 1/2 thick slices. Then into 1" cubes.
- Place oil in pan and add pork. Season to taste. Fry until browned. About 7 minutes.
- Crushed tomatoes used pictured.
- Add both boxes of broth to a large thick bottom pot. Add cooked pork and simmer for one hour covered. Or, until pork is somewhat tender.
- Pork and reduced broth pictured.
- Chop all vegetables. Add vegetables and seasonings to pot and simmer for 15 minutes covered.
- Add everything else to the pot and simmer 15 minutes longer uncovered.
- Serve with any of the items listed in the Toppings and Side Options section listed above. Or, pick your own. Enjoy!
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