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*We hope you got insight from reading it, now let’s go back to lamb_fatteh recipe. To make lamb_fatteh you need 14 ingredients and 6 steps. Here is how you do it. *
The ingredients needed to cook Lamb_fatteh:
- Take 500 g lamb meat - cubed
- Get 500 g to 750 g yoghurt or as needed
- Prepare 2 medium onions - sliced
- Use 2 loaves bread - toasted & cubed
- Prepare 3 garlic cloves - mashed
- Use 2 tbsp ghee or butter
- Take 1 liter water
- You need pods cardamom
- Get 1/2 nutmeg
- Prepare 1 cinnamon stick
- Use 3 whole cloves
- Provide 2 bay leaves
- Prepare 1 tsp salt - or as needed
- Get 1 tbsp roasted pine nuts - Garnish
Instructions to make Lamb_fatteh:
- In a suitable pot, add 1 tbsp ghee and meat, stir together until browned then add the spices & add the water then bring to a boil then add the onions.
- Then simmer on low heat untill the meat is soft and well cooked.
- In a suitable bowl, combine the yoghurt, garlic and salt.
- In a deep serving dish of your choice, layer the toasted bread, add the meat mixture with some broth and salt to taste.
- Finally spread a layer of yoghurt mixture on top & garnish with the roasted pine nuts & Serve hot.
- Made by:Bara'a Chougari
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