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Lamb and Rice
Lamb and Rice

Before you jump to Lamb and Rice recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.

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More than likely you know that produce will give you many of the vitamins you have to have to stay healthy, and apples are typically the item that most men and women have in their houses, but why? You will find that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. A few of the major minerals that you’ll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you’ll also discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

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*We hope you got benefit from reading it, now let’s go back to lamb and rice recipe. To make lamb and rice you only need 15 ingredients and 9 steps. Here is how you cook that. *

The ingredients needed to prepare Lamb and Rice:
  1. Prepare 1-1/2 pound breast of Lamb
  2. Provide 1-1/2 cup long grain rice
  3. Take 1/2 cup raisins
  4. You need 1 pound carrots
  5. Use 1 large onion
  6. Provide 1/2 cup chopped celery
  7. You need 1/2 cup orange fire roasted Bell pepper
  8. Use 4-1/2 cups water
  9. Prepare 1/2 stick butter
  10. Prepare 5 cloves whole garlic peeled
  11. You need 1 glug of extra Virgin olive oil
  12. Take 1 tablespoon kosher salt divided
  13. Provide 1 teaspoon white pepper powder
  14. Take 1/2 teaspoon dried marjoram
  15. Prepare 1/2 teaspoon dried thyme
Steps to make Lamb and Rice:
  1. Trim the lamb breast separate the fat from the lean. Mine didn't have a backbone so I was able to cut alongside the bones. Roast the pepper.
  2. Chop the carrots, celery, orange bell pepper, and onions.
  3. Chop the raisins.
  4. Heat the oil in a pot. Add the bones and meats, to the pot and brown the meat on the bones. Add the garlic, pepper, and half the salt to the browned bones. Stir while still on the heat.
  5. Add the butter after you turn it the first time.
  6. Add the remaining spices, rice, raisins, bell pepper, celery, carrots, and onions. Let them sauté for 7 minutes.
  7. The rice should be very white now add the water. Stir getting everything off the bottom of the pot. Cook till the rice is done.
  8. When the liquids are absorbed check to be sure rice is cooked through. If not add more hot water. Stir in well and cover and continue to cook till done.
  9. Serve I hope you enjoy!! I added a bit of cayenne pepper hot sauce to my serving.

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