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*We hope you got benefit from reading it, now let’s go back to mike's chicago dogs & beer brats recipe. To make mike's chicago dogs & beer brats you only need 13 ingredients and 17 steps. Here is how you do that. *
The ingredients needed to prepare Mike's Chicago Dogs & Beer Brats:
- Get 1 (12 oz) Quality Beer Bratwursts
- Provide 1 (12 oz) Quality Vienna Beef Hot Dogs
- Take 3 Cans Quality Lager Beers
- You need 1 LG White Onion [quartered]
- You need 10 Cloves Fresh Garlic [smashed]
- Use Fresh Ground Black Pepper [to taste]
- Prepare as needed Yellow Mustard
- Use as needed Sport Peppers
- Prepare as needed Banana Peppers
- You need as needed Fresh Firm Tomatoes
- Get as needed Celery Salt
- Prepare as needed Sweet Green Relish
- You need 1 Package Steamed Poppy Seed Buns
Steps to make Mike's Chicago Dogs & Beer Brats:
- Start with quality dogs and Bratwurst.
- Add 3 quality lager beers to a large pot.
- Smash your garlic with a large knife.
- Quarter your white onions.
- Add salt and pepper to taste.
- Place everything in pot except for toppers. - - Boil links for 10 minutes.
- After simmering - slightly score all dogs at a slant before grilling.
- Grill meat just until charred.
- Fully charred meat links - serve hot.
- Chicago Dogs are typically served on Poppy Seed buns but, I was out of them. But steamed BallPark buns are always a good bet in a pinch.
- Top buns with fresh firm tomatoes. Round cut - then halved. Serve chilled.
- Top buns with pickle spears. - - Use Clausens Chilled Pickles Spears. They're the tastiest, most firm pickles out there. You'll find them in the refrigerated section of your supermarket.
- Top buns with a quality chilled Yellow Mustard.
- Top buns with chilled Banana Peppers.
- Top buns with chilled Sport Peppers.
- Sprinkle bun tops with Celery Salt.
- Also, add the onions from your beer broth or, fresh chopped onions to the tops of your dogs. Enjoy!
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