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My Minty Lamb Chops in Mint Gravy 😋
My Minty Lamb Chops in Mint Gravy 😋

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*We hope you got insight from reading it, now let’s go back to my minty lamb chops in mint gravy 😋 recipe. To make my minty lamb chops in mint gravy 😋 you need 14 ingredients and 7 steps. Here is how you achieve it. *

The ingredients needed to cook My Minty Lamb Chops in Mint Gravy 😋:
  1. Prepare 6 Lamb Chops
  2. You need 1 medium Onion
  3. You need Marinating Sauce:
  4. Take 3 tsp minted sauce
  5. Get 1 tsp Sugar
  6. Prepare 1 tbsp Dried Mint
  7. Prepare 1 tbsp Balsamic vinegar
  8. Get 1 tsp Water
  9. Prepare 1 tsp Virgin Olive Oil
  10. Prepare 1 tsp malt vinegar
  11. You need Beef/Veg Broth:
  12. Get 1 tsp corn flour/ starch
  13. Get 1/4 cup boiled water
  14. Provide 1 beef or veg cube/bouillon
Instructions to make My Minty Lamb Chops in Mint Gravy 😋:
  1. Mix all the marinating ingredients together
  2. Add chops to a greased roasting dish add chopped onions all over the chops.
  3. Add the mint sauce all over the chops, cover and leave marinating for 1-2 hours.
  4. Cover the dish with foil. Preheat oven to 175°C or gas 6 and bake for 45 mins. Then turn the chops over and cook for a further 45 minutes on 160°C or gas 5 for the rest of cooking time.
  5. After that time, bring out the chops and drain the marinated mixture into a jug, return the chops to the oven. Add 1 beef or veg cube mix and add a quarter of a cup of boiling water. Mix and add half a teaspoon of corn flour/starch and mix until thickened.
  6. Take out the chops and stir in the gravy mix, then return to oven for a further 5-10 minutes. Bring out and serve
  7. New boiled potatoes in butter and garden peas compliments this dish.

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