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Lamb Chops - Spicy
Lamb Chops - Spicy

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*We hope you got insight from reading it, now let’s go back to lamb chops - spicy recipe. You can cook lamb chops - spicy using 9 ingredients and 4 steps. Here is how you do it. *

The ingredients needed to prepare Lamb Chops - Spicy:
  1. Get 10 Lamb Chops all fat trimmed off .
  2. Use 1 Teaspoon kosher salt
  3. Provide 1 Onion Large
  4. Provide 1 Sprig Rosemary leaves only
  5. You need 2 Tablespoons Masala Chef ' s
  6. Provide 10 Cloves Garlic Fresh
  7. Use 1 Tablespoon Ginger Fresh
  8. Prepare 1 Bunch cilantro Chopped fresh
  9. You need 1/2 Teaspoon Garam Masala
Steps to make Lamb Chops - Spicy:
  1. Rub salt on both sides and let it rest 5 mts. To make chef's Masala: Mix equal parts of Salt, Cumin Powder, Corriander Powder, Chilli Powder and 1/2 part of Tumeric Powder.
  2. Put all items in group 1 in a chopper and chop it fine - do not make puree. Sear the lamb chops for 3 mts. on both sides. Use a large hea vy bottom pot add a little oil and stirfy all spices. Add Lamb Chops.
  3. Add 2 cups of water of Beef Broth to the Pot and transfer it to preheated oven 300 degres. Turn the oven to bake and cook for 2 hours in oven.
  4. Add some freshly sliced ginger to it and chopped cilantro. Miix in Garam Masala and serve after 10mts.

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