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Applewood Smoked Buckboard Bacon
Applewood Smoked Buckboard Bacon

Before you jump to Applewood Smoked Buckboard Bacon recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But occasionally the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their choices. Here is the way to eat healthy and balanced when you hit the drive through.

Milk, juice as well as water are the best options for beverages. Choosing a big soda as your beverage contributes hundreds of harmful calories to your meal. A sole serving of soda is commonly thought to be eight ounces. That portion usually includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are at least twenty ounces big. Typically, however, they may be 30 ounces. Choosing a soda pop as your drink boosts your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice as well as milk, on the other hand, are much better choices.

Basic reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!

*We hope you got benefit from reading it, now let’s go back to applewood smoked buckboard bacon recipe. You can have applewood smoked buckboard bacon using 10 ingredients and 6 steps. Here is how you cook it. *

The ingredients needed to make Applewood Smoked Buckboard Bacon:
  1. Prepare Wet Cure
  2. Provide 1 cup maple syrup
  3. You need 1/2 cup lager beer (I used Abita Oktoberfest Märzen-Style lager)
  4. You need 2 tsp ground black pepper (I like using coarse ground Malabar)
  5. Use 1/4 cup sea salt
  6. Use 2 tsp prague powder aka pink curing salt (6.25% sodium nitrite)
  7. Use 3 tbsp onion powder
  8. You need 5 lb pork butt
  9. Get apple wood chunks or chips
  10. Use apple juice in a spray bottle
Steps to make Applewood Smoked Buckboard Bacon:
  1. Mix all of the ingredients in a bowl except apple juice, pork, and applewood. Set aside.
  2. Place the Boston butt in a storage container or Ziploc bag. Pour the wet cure over the pork. Using your hands, make sure the pork is completely coated. Place a lid on the container and store in the refrigerator for one week, turning the pork once a day.
  3. Smoke the pork at 200°F to an internal temperature of 152°F. Spray the pork with the apple juice once an hour.
  4. Wrap in aluminum foil and let rest in the refrigerator over night.
  5. You can eat the bacon as is or fry it up.
    • Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. They usually contain sodium nitrite which serves to inhibit the growth of bacteria, specifically Clostridium botulinum in an effort to prevent botulism, and helps preserve the color of cured meat. Many also contain red dye that makes them pink to prevent them from being confused with common table salt. Curing salts are not to be confused with Himalayan pink salt, which is pure salt with trace elements that give it a pink color. The human digestive system manufactures nitrites naturally, which is thought to help prevent botulism, which would thrive in the anaerobic conditions and temperature range of the digestive system. However, it is important to note that large amounts of sodium nitrite can be hazardous to your health or even be lethal. The FDA deems sodium nitrite as safe used in the proper proportion.

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