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Before you jump to Drunken Clams recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some benefit to this. But at times the last thing you wish to do is make a whole supper for yourself and your family. Sometimes you just would like to go to the drive through en route to your home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You can do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Choose a drive through based on if it has better options available. Arby’s for instance, is void of burgers. Instead, the choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, also includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Logic states that that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
*We hope you got insight from reading it, now let’s go back to drunken clams recipe. To make drunken clams you need 10 ingredients and 2 steps. Here is how you do that. *
The ingredients needed to prepare Drunken Clams:
- Provide 2 dozen Little neck clams, cleaned and rinsed
- Get 3/4 cup Water
- Get 3/4 cup Yuengling Traditional Lager
- Use 6 clove Garlic, minced
- Get 2 tbsp butter
- You need 2 tbsp extra virgin olive oil
- Get 2 tbsp fresh parsley, chopped
- Take 3/4 tsp crushed red pepper flakes
- Take 2 tsp oregano
- Prepare 1 juice of 1 lemon
Instructions to make Drunken Clams:
- Set aside the parsley and lemon juice, and place the remaining ingredients in a large covered pot. Bring the liquid to a boil, and remove clams to a separate bowl as they open. Discard any clams that fail to open after 10 minutes.
- Stir the parsley and lemon juice into the liquid, and add the clams back to the pot. Remove the pot from heat and mix gently, coating all of the clams in broth. Serve with crusty Italian bread.
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