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*We hope you got benefit from reading it, now let’s go back to brad's stove top braised lamb chops recipe. To cook brad's stove top braised lamb chops you need 11 ingredients and 4 steps. Here is how you achieve that. *
The ingredients needed to cook Brad's stove top braised lamb chops:
- Take 2 lbs thick cut lamb chops
- Provide white pepper
- Prepare Himalayan pink salt
- Prepare dry mustard
- Take garlic powder
- Prepare 1 1/2 tbs oil
- Use 1 1/2 cups red wine. I used a cabernet sauvinion
- You need 1 tbs minced garlic
- Get 2 tbs dijon mustard
- Take 1 tsp granulated beef bouillon
- You need 4 sprigs fresh rosemary
Steps to make Brad's stove top braised lamb chops:
- Rub equal parts of the seasonings on both sides of the lamb chops. Let sit until chops get to room temperature.
- Heat oil in a large pan until just smoking. Sear chops on both sides.
- Add to the pan, wine, garlic, mustard, bouillon, and rosemary. Stir well. Reduce heat to barely a simmer. Cover tightly. And simmer for 1 1/2 hrs. Every 20 minutes, flip chops and stir up the liquid.
- Plate chops, garnish with rosemary and enjoy.
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