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Beer Battered Onion Rings
Beer Battered Onion Rings

Before you jump to Beer Battered Onion Rings recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.

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*We hope you got benefit from reading it, now let’s go back to beer battered onion rings recipe. You can cook beer battered onion rings using 10 ingredients and 10 steps. Here is how you cook it. *

The ingredients needed to make Beer Battered Onion Rings:
  1. Take 1 cup all-purpose flour
  2. You need 2 tbsp cornstarch
  3. Take 1/2 tsp salt
  4. Use 1/2 tsp black pepper
  5. Get 1/4 tsp onion powder
  6. Get 2 egg yolks, beaten
  7. You need 1 cup Lager or amber beer is best
  8. Take 1 large sweet onion
  9. Use 1 cup flour for dredging rings in before dipping in batter
  10. Provide 1 oil for deep frying
Instructions to make Beer Battered Onion Rings:
  1. Combine dry ingredient and mix well.
  2. Whisk in eggs and beer. Mix well. Refrigerate at least and hour.
  3. Peel and slice onion to desired thickness. I usually do 1/2 inch slices. Separate slices into single rings.
  4. Add about 2 to 3 inches of oil in pan. Enough to deep fry rings in.
  5. Heat oil to 350°F.
  6. Dredge rings a few at a time into flour then dip in batter mixture.
  7. Drop separately into hot oil a few at a time. Do not over crowd. Give them room so you can flip easily.
  8. Fry about 1 minute or until golden brown and flip. Cook other side until golden brown also. Repeat with rest of rings.
  9. Remove from oil and drain on paper towel. May sprinkle with salt when fresh out of oil to adhere it to rings.

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