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*We hope you got insight from reading it, now let’s go back to persian lamb kidneys with tomato sauce recipe. You can have persian lamb kidneys with tomato sauce using 9 ingredients and 21 steps. Here is how you do that. *
The ingredients needed to prepare Persian lamb kidneys with tomato sauce:
- Prepare 5 lamb kidneys
- Provide 2 onions. Finely chopped
- Get 3 tomatoes, diced
- Provide 2 Tbsp. tomato paste
- Get 3 potatoes, cut into the small cubes
- You need to taste Salt and pepper
- Prepare 1 Tsp. turmeric
- Take 1 Tbsp. flour
- You need Butter or Oil
Steps to make Persian lamb kidneys with tomato sauce:
- Wash lamb kidneys, and cut into half. Slightly coat in the flour. Heat the oil in the pan, and fry each side for 2-3 minutes. Set aside.
- Slightly coat in the flour.
- Heat the oil in the pan, and fry each side for 2-3 minutes. Set aside.
- In a bowl with tomato paste, add salt- pepper, turmeric and 150 ml. water. Blend together.
- Pour tomato sauce and fried onions over the fried kidneys. Let it to cook for 5 minutes.
- Heat the oil in a pan and fry diced onions until slightly translucent.
- Then add diced tomatoes. Cover the pan, and allow to cook over low flame for 10 minutes or until liquid is absorbed.
- Meanwhile, fry chopped potatoes in the oil,
- Add some salt and turmeric. Stirring occasionally until fried. Serve the kidneys with fried potatoes and salad.
- Ingredients
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