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Pork/ Lamb Loin in a Buttery Date Sauce
Pork/ Lamb Loin in a Buttery Date Sauce

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*We hope you got benefit from reading it, now let’s go back to pork/ lamb loin in a buttery date sauce recipe. You can cook pork/ lamb loin in a buttery date sauce using 14 ingredients and 16 steps. Here is how you do it. *

The ingredients needed to prepare Pork/ Lamb Loin in a Buttery Date Sauce:
  1. Use —-Pork Loin and Rub——
  2. Prepare 5 pounds pork loin or lamb
  3. Provide 1 teaspoon ground black pepper
  4. You need 1 teaspoon granulated garlic powder
  5. Provide 1 teaspoon sandlewood
  6. Prepare 1 teaspoon pink Himalayan salt
  7. Provide 1 teaspoon smoked paprika
  8. Take —- sauce ———
  9. You need 1-1/4 cup Concord wine
  10. Use 1/4 cup balsamic vinegar
  11. Use 2 inches turmeric root
  12. Prepare 1/2 cup sliced dates
  13. Get 1 small onion diced
  14. Use 1 stick butter
Instructions to make Pork/ Lamb Loin in a Buttery Date Sauce:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Heat a pan and add pork loin.
  3. Gather the spices for the rub
  4. Mix the rub well
  5. After 5 minutes turn the pork
  6. Add some of the rub on the browned side.
  7. After 3 minutes remove from heat. Put rubbed side down. Add rub to the non spiced side
  8. When all are done put into oven and bake till done.
  9. In the pan that browned the pork add vinegar, onions, wine, and butter.
  10. Peel and slice the turmeric root
  11. Slice the dates
  12. Add them to the sauce after its simmered 15 minutes
  13. Continue to reduce the sauce.
  14. When the pork is done let them rest for 7 minutes.
  15. Coat each chop with the sauce.
  16. Serve I hope you enjoy !

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