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*We hope you got benefit from reading it, now let’s go back to qeema methi paratha (lamb mince fenugreek leaves paratha) recipe. You can have qeema methi paratha (lamb mince fenugreek leaves paratha) using 16 ingredients and 4 steps. Here is how you achieve that. *
The ingredients needed to prepare Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):
- Get for the paratha dough
- Take 3 cups Wheat flour
- You need 1 tsp Salt
- Get 1 tbsp Oil
- You need as needed Water for kneading
- Take 500 gm Lamb mince or kheema
- Prepare 1 tbsp Ginger garlic paste
- Provide 1 tbsp Red chilli powder
- Use 3 Onions finely chopped
- Take 2 Green chillies finely chopped
- You need 1 tsp Garam masala
- Get 1/4 cup Coriander leaves chopped
- Get 1/2 tsp Cubeb powder
- Get 1/2 cup chopped Fenugreek leaves
- Prepare 1 tsp Cumin powder
- Use 2 tbsp Oil
Instructions to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):
- Make a smooth dough with all the ingredients mentioned. Cover and keep aside for 15 minutes. For the qeema stuffing, heat oil in a pan. Add ginger garlic paste. Saute it for a minute or two on a low heat. Now add the green chillies and the onions.
- Add rest of the spices and saute well. After the onions turn translucent, add the lamb mince too. Saute it on a medium flame for 5 minutes. Now simmer on low heat for 10 more minutes after adding chopped Fenugreek leaves. Garnish with coriander and sprinkle some garam masala too.
- Mix well and switch off the flame after it is totally dry. Divide the dough into equal sized balls. Roll each into a small disc and place 3 tablespoons full of the sauteed Qeema. Seal all the edges properly and pat or roll into a big paratha.
- Smear oil or ghee generously for yummy and crispy well cooked parathas. Cook on both the sides until golden brown and done. Serve it with salad and raita.
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