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*We hope you got insight from reading it, now let’s go back to mike's 3 onion 2 potato side recipe. To make mike's 3 onion 2 potato side you need 16 ingredients and 8 steps. Here is how you cook it. *
The ingredients needed to cook Mike's 3 Onion 2 Potato Side:
- Get Potatoes
- Use 4 medium Each: White & Red Potatoes [cleaned-unpeeled & thin sliced 1/4" with mandolin]
- Use Pan Vegetables & Seasonings
- You need 1 packages Lipton Onion Soup Mix [dried]
- Get 1/4 cup Dehydrated Onions
- Provide 1/3 cup Purple Onions
- Prepare 1/3 cup Green Onions
- Get 1 tsp Each: Black Pepper - Granulated Onion Powder
- You need 1 tbsp Each: Granulated Garlic - Sea Salt - Dried Parsley
- You need 1/4 cup Garlic Oil Or Cooking Oil
- Use 1/3 cup Each: Broth Or Water And Light Beer
- Take Kitchen Equipment
- Provide 1 large Frying Pan With Tight Fitting Lid
- You need Garnishes
- Get 1 cup Green Onion [chopped]
- Take 1 Fresh Parsley
Steps to make Mike's 3 Onion 2 Potato Side:
- Slice potatoes about 1/4" thick. Place in a bowl with chilled water and 1 cup ice for about 20+ minutes.
- Miscellaneous photos of some the items you'll need. Use only 1 of the 2 packets you'll find in your 2 oz Lipton Onion Soup box.
- Add everything in the Pan Vegetables & Seasonings section to a large pan with a tight fitting lid at the ready. Bring contents to a boil.
- Drain and separate potato rounds and add to the same hot pan.
- Steam/fry for 11-15 minutes with lid ON flipping occasionally. Add more fluids [only if needed] but be careful not to drown them.
- Continue to fry potatoes but with lid OFF for about 10+ minutes in order to crisp up the onions and potatoes and burn off any residual fluids. Be careful not to burn the dehydrated onions.
- I'll taste test at this point and decide if I'd like any additional granulated onion, garlic or salt seasonings. Or, if my potatoes have dried out a bit too much for my taste, I'll add another splash of beer and steam my potatoes with lid ON very quickly, then serve.
- Serve hot as a basic side or a main breakfast dish with fried eggs and sausage. Garnish with chopped fresh chives and Parsley. Enjoy!
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