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Rosemary Braised Lamb Shanks
Rosemary Braised Lamb Shanks

Before you jump to Rosemary Braised Lamb Shanks recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.

On TV and in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something that many people live by and they also make sure their children are eating at least one apple a day. You will even find that folks in other country’s also follow this simple rule and they don’t even know why. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.

Additionally, you will be able to get a healthier heart by eating apples. With all the substances that you will discover in apples, which includes fiber, they work together to help your heart health. These ingredients can even help to decrease your cholesterol, which is also good for promoting heart health. Obviously to get all the advantages from apples you will need to know that most of the benefits can be located in the apples skin. The main reason I point this out is mainly because many individuals will peel an apple before eating it and that’s actually a bad thing as you are getting rid of a lot of the nutritional value.

And now you understand why individuals tell you that you should eat an apple every day. One thing you should understand is that we only discussed a handful of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. So do yourself a favor and grab some apples the very next time you go to the store. These apples can certainly end up helping you to live a longer and healthier life.

*We hope you got benefit from reading it, now let’s go back to rosemary braised lamb shanks recipe. You can have rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you cook it. *

The ingredients needed to cook Rosemary Braised Lamb Shanks:
  1. You need 6 lamb shanks
  2. Take to taste Salt and pepper
  3. Get 2 tablespoons olive oil
  4. Use 2 onions, chopped
  5. Use 3 large carrots, cut into 1/4" rounds
  6. Prepare 10 cloves garlic, minced
  7. Provide 1 bottle (750 milliliter) red wine
  8. Prepare 1 (28 ounce) can whole peeled tomatoes with juice
  9. Prepare 1 (10.5 ounce) can condensed chicken broth
  10. Get 1 (10.5 ounce) can beef broth
  11. Get 5 teaspoons chopped fresh rosemary
  12. Provide 2 teaspoons chopped fresh thyme
Steps to make Rosemary Braised Lamb Shanks:
  1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
  2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
  3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
  4. Enjoy!

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