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lamb shanks with red wine and barley
lamb shanks with red wine and barley

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*We hope you got benefit from reading it, now let’s go back to lamb shanks with red wine and barley recipe. You can have lamb shanks with red wine and barley using 15 ingredients and 8 steps. Here is how you achieve that. *

The ingredients needed to cook lamb shanks with red wine and barley:
  1. You need casserole
  2. Get 2 lamb shanks
  3. Use 1 onion carrot stick celery
  4. Use 2 clove garlic
  5. Get 2 tsp olive oil
  6. Take 1 cup red wine
  7. You need 1 can crushed tomatoes
  8. Prepare 1 tsp dried thyme
  9. Get 1 salt pepper
  10. Use 2 cup beef stock
  11. Take 1 cup pearl barley
  12. Take 2 tsp lemon zest
  13. Prepare 1 clove garlic
  14. Provide 2 tbsp parsley
  15. Get 2 cup water
Steps to make lamb shanks with red wine and barley:
  1. preheat oven to 150degrees c
  2. in heavy based casserole on the stovetop add olive oil and brown lamb shanks
  3. remove from pan and set aside.add finely chopped onion carrot and celery
  4. brown vegies for five mins then add finely chopped garlic
  5. deglaze pan with red wine then add tomatoes beef stock salt and pepper and thyme
  6. return shanks to pan and add barley
  7. once its simmering put lid on dish and put into oven for around 3 hours or until meat is falling off the bone
  8. finely chop lemon zest parsey and garlic together to sprinkle on top of finished dish

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