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Date Night Lamb Shanks
Date Night Lamb Shanks

Before you jump to Date Night Lamb Shanks recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.

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Additionally, you will be able to have a much healthier heart by eating apples. I am sure you know that apples contain fiber, and that, as well as some of the other substances of apples can promote heart health. Another one of the added benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. Of course to get all the advantages from apples you should know that most of the benefits can be located in the apples skin. If you happen to be one of the people who skin their apple before feeding on it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.

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*We hope you got benefit from reading it, now let’s go back to date night lamb shanks recipe. You can have date night lamb shanks using 11 ingredients and 6 steps. Here is how you do that. *

The ingredients needed to make Date Night Lamb Shanks:
  1. Use 2-4 lamb shanks (Make sure your Dutch oven or heavy pot will hold that many)
  2. You need 1 salt and pepper
  3. Prepare 1 Extra Virgin Olive Oil
  4. Provide 1 large onion (red, yellow, white… whichever you prefer)
  5. You need 10-12 garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet)
  6. Use 1 Fresh rosemary chopped (about a palm full or two tbls)
  7. Get 1 can articokes (12 in a can)… I'll slice in half as well
  8. You need 1/2 cup pitted Kalamata Olives halved
  9. Get 1 cup basic tomato sauce see my other recipe
  10. Prepare 1 cup Favored dry white wine (I like pinot grigio or sauvignon blanc)
  11. Use 1 cup chicken stock
Steps to make Date Night Lamb Shanks:
  1. Preheat oven to 375ºF
  2. Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside).
  3. To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil.
  4. Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven.
  5. Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :)
  6. Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!

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