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*We hope you got insight from reading it, now let’s go back to garlic studded shoulder of lamb recipe. To cook garlic studded shoulder of lamb you only need 4 ingredients and 6 steps. Here is how you achieve that. *
The ingredients needed to make Garlic Studded Shoulder of Lamb:
- Provide Half Shoulder of Lamb
- Use 1 bulb garlic
- Get 1 tbsp olive oil
- Take Sprinkle Herbs de Provence
Instructions to make Garlic Studded Shoulder of Lamb:
- Put the lamb in a big baking tray… If there is some spare room you can use it for roast potatoes…
- Peal the garlic cloves
- Stab a hole in the fat so you can push a clove of garlic between the fat and the meat. Repeat until you have used all your garlic
- Sprinkle with some dried herbs and add a spoon of olive oil. Roast at Fan 150 celsius for 40 mins per half kilo plus 40 mins…
- I find carving a shoulder a bit tricky… as the bone gets in the way… so I normally get a sharp knife and debone first before carving.
- I served the lamb with potatoes roasted in the tin with the lamb and some steamed broccoli and asparagus! Don’t forget to make some gravy!
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