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Sichuan Style Langoustine
Sichuan Style Langoustine

Before you jump to Sichuan Style Langoustine recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.

I am sure you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is important? Many individuals have lived with this viewpoint for many years, and they also pass this on to their children. You will even find that people in other country’s also adhere to this simple rule and they do not even know why. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.

Now the question turns into, precisely why are these vitamins and minerals so important? Well to begin with there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. And by eating apples it is possible to lower your chances of getting breast or lung cancer. I’m not sure about you however, when I read that I went out and purchased an entire bag of apples.

And now you understand why men and women tell you that you need to eat an apple every day. One thing you should realize is that we only discussed some of the benefits of eating apples. You’ll be able to locate many more benefits with regard to your health when it comes to apples. So do yourself a favor and pick up some apples the next time you go to supermarkets. You will notice that your overall health can significantly be benefited by consuming apples.

*We hope you got benefit from reading it, now let’s go back to sichuan style langoustine recipe. To make sichuan style langoustine you need 8 ingredients and 3 steps. Here is how you cook that. *

The ingredients needed to prepare Sichuan Style Langoustine:
  1. Get 1 pack langoustine
  2. Prepare 1 Tsp Sichuan pepper corn
  3. Use 1 tsp Sichuan chilli
  4. Use 2 Finger chilli
  5. Use Ginger
  6. Get Garlic
  7. Get Spring onions
  8. Provide Oyster sauce
Steps to make Sichuan Style Langoustine:
  1. Heat up 3 tbsp of oil in a wok. Then add the ginger, garlic, spring, peppercorn and chillis into the wok and fry together until you can smell the aroma.
  2. Add the langoustine, fry on one side until they change colour and then flip over and fry the other side.
  3. Add 4 tablespoons of oyster sauce and stir for two minutes

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