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Before you jump to Vellutata Di Scampi E Patate Langostine And Potato Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.
On TV as well as in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? Many individuals have lived with this viewpoint for many years, and they also pass this on to their children. This idea is known all over the world and individuals just take it as fact without knowing if this is actually true. In this article we are going to be examining apples to see if they really are a food that can help to keep you healthy.
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*We hope you got benefit from reading it, now let’s go back to vellutata di scampi e patate langostine and potato soup recipe. To make vellutata di scampi e patate langostine and potato soup you need 10 ingredients and 6 steps. Here is how you achieve it. *
The ingredients needed to make Vellutata Di Scampi E Patate Langostine And Potato Soup:
- Use 4 large potatoes, mashed
- Get 400 g Langostines
- You need Chopped carrots, onions and celery
- Get Garlic
- Provide Fresh parsley
- Use to taste Salt
- Provide Glug of white wine
- Provide Olive oil
- Provide Bread for bruschette
- Provide Oregano
Instructions to make Vellutata Di Scampi E Patate Langostine And Potato Soup:
- Wash the Langostines. Cut head off them all leaving 4 intact. Set the 4 intact ones and other tails a side in the fridge. Bring a litre of water to the boil. Add the chopped veg and Langostine heads, simmer for about 45 mins
- Meanwhile, make your mashed potatoes. After 45 minutes, drain the stock using a cheese cloth
- Fry garlic gently in a little oil. Add the 4 Langostines and the tails. Cook on medium heat for 2-3 mins. Then add some wine and let it evaporate. Cook for another 2-3 mins on high. Set a side to cool a little
- Remove flesh from the tails by cutting down the spine and pulling it out. Prepare the bruschette. Cut bread into desired shape, drizzle with olive oil, sprinkle with oregano. Toast gently under the grill
- Gently add half the stock to a pan, add the potatoes and stir. Continue adding stock until desired consistency. Add salt to taste
- Plate up. Put some potatoes in a bowl. Add chopped tails. Add Langostine and finish with parsley and bruschette 😄
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