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Before you jump to Palestinian Mujadara recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.
I am sure you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? You may know individuals that live by this and also demand that their children live by this principle as well. This particular thought can be identified in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
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*We hope you got benefit from reading it, now let’s go back to palestinian mujadara recipe. You can cook palestinian mujadara using 10 ingredients and 3 steps. Here is how you achieve it. *
The ingredients needed to cook Palestinian Mujadara:
- Take 1 1/2 cups brown lentils
- Prepare 3 cups medium grain rice, soaked in water for 20 minutes and drained
- Use 1 Tbsp ground cumin
- You need to taste Salt
- Get Boiled water
- Provide 1/3 cup extra virgin olive oil
- Take 1 Tbsp ghee (Don't use if you are a vegetarian)
- Get 4-5 red onions, thinly sliced
- Prepare Flour to dust onions
- Get 1 tsp sumaq
Instructions to make Palestinian Mujadara:
- In a large pot, boil lentils in a good amount of water (about 3 cups) along with cumin. (don't add salt as it will take longer to cook the lentils if you do that). Once cooked through, add salt and rice. Mix together and add enough boiled water to cover the pilaf (about 1 1/2 cm or 2 cm above) (you can use chicken stock if you like). Put on the stove over high heat, bring to a boil then reduce heat to the lowest and cover 3/4 way through. Allow the water to evaporate and the rice to cook.
- In the mean time, heat olive oil and ghee in large frying pan.
- Dust sliced onions with flour (to get them crunchy rather than soggy) Fry on high heat till they are totally brown (this is how they are made, they are not supposed to be caramelized as you would for an onion soup) The last step that give the amazing flavor for Mujadara is to put some of that fat while hot (the olive oil and ghee flavored with onions) on top of the Mujadara Serve by arranging the pilaf in a dish, top with onions and sprinkle with Sumaq Serve with yogurt or yogurt and cucumbe
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