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Before you jump to Lobster Langostino Pasta recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some value to this. Occasionally, though, the last thing you need is to have to prepare a meal from scratch. Sometimes you just want to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This is possible because plenty of the popular fast food places are trying to make their menus healthier now. Here is how you can eat healthy and balanced when you hit the drive through.
Focus on the sides. It was not that long ago that all you could get at the fast food diner was French Fries. Now just about all of the popular fast food places have expanded their menus. There are many salads around these days. You could also select Chili. You can get a baked potato. You can choose fruit. There are plenty of wholesome options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal out of side dishes. When you do this you can keep your fat content and also calorie counts low.
Logic claims that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person make your dinner. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
*We hope you got insight from reading it, now let’s go back to lobster langostino pasta recipe. You can cook lobster langostino pasta using 12 ingredients and 4 steps. Here is how you achieve it. *
The ingredients needed to prepare Lobster Langostino Pasta:
- Provide 1/3 cup Dry white wine
- Get 2 tbsp White wine vinegar
- Prepare 2 lb Langostino
- Get 5 tbsp Olive oil
- Provide 1 can Tomato paste 6 oz
- You need 4 each Roma tomatoes
- Use 2 tbsp Crushed garlic
- Use 2 tbsp Thyme leaves
- Get 2 tbsp Terragon leaves
- You need 2 tbsp Parsley leaves
- You need 4 cup Heavy whipping cream
- Get 1 1/2 lb Fettuccine pasta
Instructions to make Lobster Langostino Pasta:
- Begin by defrosting Langostino tails in cold water. I usually get mine from Costco.
- Dice Roma tomatoes and set aside. Sauté garlic in olive oil until golden brown. Add all the herbs and tomato paste. Sauté for 3 minutes then add the diced tomatoes. Add heavy cream, wine, vinegar and bring to a boil. Add salt and pepper to taste. NOTE: feel free to add more or less herbs. Fresh herbs work very well.
- Remove contents from stove and strain as much as possible. Discard of chunky mixture and Return smooth mixture to pot, add langostino tails and simmer on low. This will allow for the seafood flavor to come out. Meanwhile, begin to cook noodles according to packaging instructions.
- When pasta is done, strain, then pour pasta in bowls. Top off with Langostino tail sauce and enjoy!
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