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Before you jump to Buttermilk Lard Biscuits recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly good information. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just want to go to the drive through along the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you hit the drive through.
Focus on the sides. Not that long ago, the only real side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have improved their products. There are many salads out there these days. You can also pick out Chili. You might get baked potatoes. You can choose fruit. There are a lot of options that don’t involve eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. This makes it possible for you to keep the calorie count low and reduce your fat intake.
Simple logic states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people produce your dinner. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
*We hope you got insight from reading it, now let’s go back to buttermilk lard biscuits recipe. To make buttermilk lard biscuits you only need 7 ingredients and 6 steps. Here is how you achieve that. *
The ingredients needed to cook Buttermilk Lard Biscuits:
- Prepare 2 cups flour + more depends on humidity
- Get 1/4 teaspoon salt (totally optional)
- Get 1 teaspoon sugar
- Take 3 teaspoons baking powder
- Use 1/2 teaspoon baking soda
- Prepare 5 tablespoons Lard (I'm using snow cap)
- Get 1 cup buttermilk (recipe on my recipes)
Instructions to make Buttermilk Lard Biscuits:
- Take a mixing bowl mix in dry ingredients
- Incorporate lard to all the flour (just like if u were making tortillas) course pea like
- Slowly add buttermilk till it forms a dough
- Flatten on lightly floured surface. Neither too thick nor too thin.
- Cut biscuits with mason jar lid
- Bake on a greased cookie sheet for 15 min at 400°
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