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Lardy Cake
Lardy Cake

Before you jump to Lardy Cake recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits To Improve Your Health.

I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? Many men and women have lived with this school of thought for many years, and they in addition pass this on to their children. This specific thought can be found in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

So what can all these minerals and vitamins do for the overall health of your body. Well to begin with there have been many studies done that report that eating apples can reduce the risk of various cancers. And also by eating apples it is possible to lessen your chances of getting breast or lung cancer. That fact by itself should be enough to make sure men and women are eating at least one apple a day.

And now you know why people tell you that you need to eat an apple every day. In this article we just discussed a few of the benefits of eating an apple a day. You will be able to discover many more benefits for your health in relation to apples. So do yourself a favor and pick up some apples the very next time you go to the store. These apples could lead to helping you to live a longer as well as healthier life.

*We hope you got benefit from reading it, now let’s go back to lardy cake recipe. You can have lardy cake using 12 ingredients and 12 steps. Here is how you achieve that. *

The ingredients needed to prepare Lardy Cake:
  1. Use Bread Mix
  2. Provide 350 g strong white flour
  3. Use 30 g lard
  4. Use 100 g warm water
  5. You need 100 g warm milk
  6. You need 10 g sugar
  7. Prepare 10 g yeast
  8. Provide 2 g salt
  9. Prepare Filling
  10. Provide 150 g soft brown sugar
  11. Get 150 g lard
  12. Use 50 g sultanas
Steps to make Lardy Cake:
  1. Mix the dry bread ingredients together with the lard in a large bowl
  2. Mix the milk and water together, and add the yeast to it. Wait 10 minutes to allow it to activate.
  3. Add the liquid to the dry bread mix and form into a ball. Kneed the dough for 10 minutes.
  4. Cover the bowl and leave in a warm place to rise. It should have doubled in size after 45 minutes or so.
  5. Turn the oven on to 210 C
  6. For the filling, mix the lard and the sugar into a paste and separate into three equal parts
  7. Line the base of your cooking tray with one part of the paste. I used a 25cm diameter silicon mould.
  8. Once the dough has risen, roll out to a rectangle and in the middle third add one part of paste, and half the raisins.
  9. Fold each uncovered third over the centre, rotate the dough and roll out back to the original rectangle shape.
  10. Add the remaining paste and raisin as before and repeat the folding.
  11. Shape the dough into a sausage and lay it as a spiral in the baking tray. Cover and allow to rise again.
  12. When doubled in size, place in the over for 45 minutes. Remove and allow to sit for 30 minutes to allow the caramelised base time to firm up.

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