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Before you jump to Lardy Cake recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just wish to reach the drive through en route to your home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to eat healthy and balanced when you hit the drive through.
Visit a drive through for a place who has made it a practice to offer healthier options to people. Arby’s as an example, doesn’t serve burgers. Instead, a person’s options include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and also other terribly unhealthy items.
Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you require. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
*We hope you got benefit from reading it, now let’s go back to lardy cake recipe. You can cook lardy cake using 10 ingredients and 11 steps. Here is how you achieve that. *
The ingredients needed to cook Lardy Cake:
- Take 146 g Flying Sponge Mix
- Prepare 153 g White flour
- Get 17 g Rye Flour
- Prepare 31 g Water
- Take 1-2 Eggs
- Get 89 g Butter
- Use 105 g Light Brown Sugar
- Use 5 g Salt
- Take 1 g Mixed Spice
- Prepare 100 g Raisins
Steps to make Lardy Cake:
- Ensure that you have followed the instructions to make the Flying Sponge and then line a baking tin with baking parchment
- Break an egg into a bowl, mix and weigh it, you're looking for 34g of egg, if it's not enough then add another egg.
- Add all the dry ingredients to a bowl along with 9g of butter, 5g of Brown sugar, 34g of egg mix, the salt, water and the Flying sponge mix. Mix together well then knead for 10 minutes
- Put the dough in a bowl and cover to bulk and prove for 45 mins in a warm place
- In a second bowl mix the 100g sugar, 80g butter, mixed spice and raisins to create a gooey filling. You can add more mixed spice if you like your cakes a bit more punchy in flavour
- Once the dough has doubled turn it out onto a lightly floured surface then roll it into a rectangle approx 10cm x 20cm
- Place the filling in the centre of the dough and spread out so that you roughly cover a central half of the dough, ensure that you cover up to the edge as much as possible
- Fold the two sides in so that they meet in the middle then re-roll the dough out so that it's about 50cm long
- Perform a book fold with the dough by folding the top third down and the bottom third up.
- Sprinkle the top with sugar, place in the lined baking tin, cover and prove for 1 hour
- Bake at 180C for 20 minutes then remove and allow to cool before eating
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