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Before you jump to My Chicken & Lardons Pasta Shells. π recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some benefit to this. But occasionally the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes you just want to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This can be done because lots of the popular fast food places are attempting to make their menus better now. Here is how to eat healthy when you hit the drive through.
Select a drive through for a restaurant that’s known for catering to people with healthy palates. Arbyβs as an example, is void of burgers. Instead, the selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, but the menu there has a bundle of healthful choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.
Logic claims that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you require. If you choose healthy things, the shame usually associated with hitting the drive through shouldnβt be so bad.
*We hope you got benefit from reading it, now let’s go back to my chicken & lardons pasta shells. π recipe. To cook my chicken & lardons pasta shells. π you need 12 ingredients and 6 steps. Here is how you achieve that. *
The ingredients needed to make My Chicken & Lardons Pasta Shells. π:
- Take Enough Pasta Shells for 2 persons
- You need 4 Chicken fillets diced
- You need 50 g Small pack Lardner (tiny chopped smoked pork belly)
- Provide 1 tbls Chilli oil
- You need 1/2 tsp Garlic Granuals
- Get 1 Tin Chunky chopped Tomatoes
- Provide 2 inch square piece of Chedder Cheese
- Prepare 1 Chicken stock cube crumbled in
- Get 1 good pinch black pepper
- Use 5 drops hot Pepper Sauce
- Prepare 1 tbls fresh Basil
- Prepare 1 little grated cheese on top to finish
Steps to make My Chicken & Lardons Pasta Shells. π:
- Add the pasta shells to boiling salt water. Add the chilli oil to a frying pan and heat up add the chopped chicken.
- Fry until all coloured 5 minutes. Next add the chopped Tomatoes and mix in.chicken stock.
- Cook for 2 minutes then add the Garlic granuals, Chilli granuals, basil and mix in.
- Next add the Grated Cheese stir until melted in then add the drops of hot pepper Sauce.
- Simmer for 4 minutes. Next drain off the pasta shell water add to a bowl then add the Chicken mix and mix all together. Add to serving bowls then grate a little cheese on top to melt.
- Serve Hot or Cold.
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