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Wilted Napa Cabbage w/Bacon Lardons
Wilted Napa Cabbage w/Bacon Lardons

Before you jump to Wilted Napa Cabbage w/Bacon Lardons recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. Sometimes, though, the last thing you choose is to have to prepare meals from scratch. Sometimes you just wish to hit the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This may be possible because lots of the popular fast food spots are trying to make their menus healthier now. Here is the way to find healthy food at the drive through.

Choose the drive through based on whether it has more healthy options available. Arby’s for example, doesn’t provide burgers. Alternatively you’ll be able to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts and also other terribly unhealthy items.

Simple sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need is to let another person create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

*We hope you got insight from reading it, now let’s go back to wilted napa cabbage w/bacon lardons recipe. To make wilted napa cabbage w/bacon lardons you only need 6 ingredients and 4 steps. Here is how you achieve it. *

The ingredients needed to cook Wilted Napa Cabbage w/Bacon Lardons:
  1. Provide 6 large Napa Cabbage Leaves
  2. You need 6 oz Slab Bacon
  3. Use 1 pinch Salt
  4. Provide 1 pinch Ground Black Pepper
  5. Get 1 dash Ground Red Pepper
  6. You need 1 dash Sesame Oil
Instructions to make Wilted Napa Cabbage w/Bacon Lardons:
  1. Slice slab bacon into 3/4-inch cubes. Place in a small saute pan, cover, and cook over low heat for 45 minutes, or until fat is rendered and cubes begin to crisp up on all sides.
  2. Meanwhile, slice the leafy ends of the Napa cabbage leaves into 1/2-inch slivers. Stop when you get to the thick white centers. They're slightly more bitter and won't wilt. Transfer slivers to a small mixing bowl.
  3. When the bacon has finished, spoon the cubes into the bowl with the cabbage. The heat and residual fat should begin to wilt the cabbage.
  4. Add remaining ingredients and toss until cabbage is coated completely. NOTES: I used homemade bacon, so you may need to adjust the salt according to your bacon. Also, the ingredients read 1 "dash" of sesame oil. That is to be 1 drop, but drops are not available units on here. Sesame oil has an extremely strong nutty flavor, so do not use more than a drop or it will overpower everything else.

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